BOURGOGNE PINOT NOIR 2018
Appearance: Light, delicate garnet
Nose: Earthy and strawberry fruit on the nose
Palate: Mouth watering acidity balances the moderate tannins and elegant red fruit
Food Pairing: Traditionally Coq au Vin, yet it goes equally well with roast chicken, or young game birds. For vegetarians, try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.
Winemaker: Pierre Bourée et Fils
Country: Burgundy, France
Grape Variety: Pinot Noir