Nose: Intense, warm, spiced fruit and soft leather on the nose

Palate: A proper Saint-Émilion, with rich plummy fruit throughout, this is a food-friendly Bordeaux with a fresh, structured finish

Food Pairing: Works with a range of dishes, from classic robust beef, game and lamb roasts or stews right through to well aged farmhouse Cheddar.

About the wine: From 8.5 hectares of vines with an average age of 30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron-rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice

Country: Bordeaux, France

Grape Variety: Merlot 75%, Cabernet Franc 25%

ABV: 13.5%

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