Appearance: Light, delicate garnet

Nose: Earthy and strawberry fruit on the nose

Palate: Mouth watering acidity balances the moderate tannins and elegant red fruit

Food Pairing: Traditionally Coq au Vin, yet it goes equally well with roast chicken, or young game birds. For vegetarians, try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.

Winemaker: Pierre Bourée et Fils

Country: Burgundy, France

Grape Variety: Pinot Noir

ABV: 13%

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