ALCYONE TANNAT DESSERT WINE NV
Made by combining two different Italian winemaking techniques, Barolo Chinato (where wine is infused with herbs) and Marsala (fortified with grape spirit). Inspired in these techniques the winemakers aromatises and fortifies the base wine, that has been aged in oak barrels for several years.
Food Match. Any chocolate based dessert, including coffee, vanilla and dark cherries such as tiramisu, black forest gateau or chocolate fondant
Grape Variety: Canelones, Tannat