RIPPED EARTH BUNGEE SAUVIGNON BLANC 2018
Palate: The Bungee Sauvignon Blanc has a silky rounded palate
Nose: Citrus and stone fruit characters complimenting the tropical and floral notes
Palate: is wonderfully expressive, with tropical fruits notes entwined with mouth-watering citrus hints and mineral acidity.
About the wine: Bungee Sauvignon Blanc is born and bred in New Zealand's famous Marlborough region. It is estate grown and bottled in the Wairau Valley. Back in 1986 when the wine world was just discovering NZ Sauvignon, New Zealand's wine writer Bob Campbell MW famously described the style as “a bungee jump into a gooseberry bush”. Around the same time, NZ also introduced the world to Bungee. The zippy, pure passion fruit flavours of Bungee slap you in the face and captures the life-affirming experience of this special place. The Estate grown grapes were picked over several perfect cold Marlborough mornings, helping capture and retain the concentrated flavour and aromatics of the grapes. After gentle pressing, the juice was cool fermented in stainless steel tanks using multiple cultured yeasts, prior to blending and bottling.
Country: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc
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