Appearance: Deep red with purple hues
Nose: Bright and aromatic with dark red berries, nutmeg, white pepper, subtle oak and complex barrel ferment characters showing through.
Palate: Full flavoured, packed with red berries, a hint of plum and blackberry, complemented by dark chocolate, liquorice and black pepper. Structured and well balanced with a long, velvety finish.
About the wine: The Shiraz is a real standout variety from this vintage, exhibiting an abundance of vibrant red fruits and spice, with exceptional colour, richness and balance.
The Shiraz was harvested in stages commencing on the 17th February. The blend comprises of 7 batches harvested over a period of 3 weeks. The grapes were crushed gently and then transferred to 10 tonne open top fermenters. Each parcel was pressed and racked into oak hogs heads (300L barrels) – a mixture of new and seasoned, French and American – to complete primary and malolactic fermentation. The wine is matured in oak for 12 months before final blending took place.
Country: McLaren Vale, Australia
Grape Variety: Shiraz