PIANTAFERRO PRIMITIVO DI MANDURIA 2016

Appearance: Dark red, deep, with browny red coloured notes on ageing

NoseClean, warm, good perception of black berry and plum jam scents, followed by marked pepper and vanilla notes

Palate: Excellent mouth entry and thereafter pleasantly pungent continuous warmth sensation, followed by an interesting acid-salted note of light tannins. Excellent is the remaining sensation in the mouth after swallowing

Food Pairing: Combines very well with all grilled or stewed lamb meats, it is excellent with roast beef and also with seasoned aged hard cheese

About the wine: An oaked primitivo It is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC in the heel of Italy. 

Country: Puglia, Italy

Grape Variety: Primitivo 

ABV: 14%

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