Nose: Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit

Palate: Dry with gorgeous crunchy apple fruit flavours and pleasing, gentle well-balanced acidity. The finish is clean, long and incredibly more-ish

Food Pairing: Pair with seafoods, salads and light tapas dishes 

About the wine: One of the first wines (if not the first wine) to be released each year in the UK. Free-run and pressed Madeleine Angevine and Bacchus are fermented in stainless steel to protect and capture the freshness of fruit. The wine is bottled less than 60 days after fermentation.  Perfect for a summers day

Country: Devon, England

Grape Variety: Madeleine Angevine 90%, Bacchus 10%

ABV: 11.5%

  • £14.50
  • We have 8 in stock.