Food Pairing: Super for a festive sparkle or just as good in the summer served over crushed ice and garnished with fresh mint.
About the mead: This Mead is made by fermenting pure Australian honey using a method as old as history; In ancient times mead was ‘nectar’ to the Greek Gods and to the Vikings it was the honeymoon drink, believed to have virtues of an aphrodisiac. The Sparkling Mead displays hints of cinnamon and clove, together with stone fruits, citrus and the delicate flavour of ginger.
Country: McLaren Vale, Australia
Grape Variety: HoneyABV: 5%