TERRE D’ARDECHE CHATAIGNIER CHATUS 2016

NoseIts aromas are complex, including notes of over-ripened quince jelly, figs, and prunes in alcohol, coffee and tobacco, with a touch of vanilla and cinnamon.

PalateStrong and well-structured on the palate, including rich tannins, this wine is true to type. It is best to open this wine a couple of hours beforehand.

Food Pairing: It goes marvellously well with strong red meat, grilled or served with gravy, as well as goats’ and sheep’s cheese. It is surprising with dark chocolate!

Country: Ardèche, France

Grape Variety: France

ABV: 12.5%

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