Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper
Palate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange. Rhubarb returns with cinnamon for a long, sweet finish
Food Pairing: For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange
About the gin: The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice.
Country: Falls Farm, Harrington, Northamptonshire, United Kingdom