LOS HAROLDOS HERMANDAD BLEND 2017

Nose: Complex, ripe black fruits, sweet spices, tobacco and mocha, intermarry with fresh floral notes on the nose

Palate: The full, ripe palate leads with notes of blackberries, moving to defined cassis and plums with a sweet yet firm tannic finish

Food Pairing: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like Lincolnshire Poacher, red Leicester and Cheshire

Country: Tunuyán, Los Arboles & Vista Flores, Uco Valley Mendoza, Argentina

Grape Variety: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot

ABV: 14%