HARRINGTON BOTANICAL GARDEN HONEYBEE GIN
Nose: Flourish of honeysuckle, chamomile, and orange blossom, followed by spicy notes of coriander and crisp aromas of citrus and pine
Palate: Silky texture coats the tongue. There are initial flavours of woody pine, before a touch of cherry and fragrant blossom. A peak of pollen and pine honey follows, accompanied by a dash of biscuity spice, reminiscent of tiffin cookies. A finish long and lingering finish with a slight, honeyed sweetness and hints of cedar and pine blossom
Food Pairing: For a perfect G&T, serve Honeybee Gin with Fever-Tree Mediterranean tonic water, garnish with a slice of lemon or fresh sage leaves
About the wine: Each bottle of our Honeybee Gin comes with a packet of wildflower seeds so that you can plant your own bee-friendly garden and help us to save the bees
Country: Falls Farm, Harrington, Northamptonshire, United Kingdom.