ADELSHEIM WILLAMETTE PINOT NOIR

Nose: Aromas of pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg and cinnamon

Palate: Elegantly textured with seamlessly integrated with silky, textural tannins

Food Pairing: Roasted salmon, poultry (think pink duck) or hearty vegetarian entrees

About the wine: The first vintage of this Pinot noir was in 1979. The objective in producing has always been a classic, intense and elegant wine that's typical of the 'Oregon' style

Country: Oregon, USA

Grape Variety: Pinot Noir

ABV: 13.5%