BOLLINGER BRUT CHAMPAGNE (INDIVIDUAL) NV

Appearance: A golden colour, distinctive of black grape varieties ; very fine bubbles

Nose: A beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches

Palate: A subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut

Food Pairing: Any fish, especially sushi and sashimi Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham

About the wine: In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history

Notes from the winery: Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar

Country: Champagne , France

Grape Variety: 60% Pinot Noir, 25% Chardonnay, 15% Meunier

ABV: 12%