HERMANDAD WINEMAKERS SERIES PETIT VERDOT 2018
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Nose: Complex with notes of nut kernel, dark chocolate tinged-black fruits, cinnamon and mocha
Palate: Structured, dark and densely fruited. Offers a little herbal lift with grainy tannins on the finish, which is long and resonant
Food Pairing: Rib of Beef, Tomahawk Steak, Bavette rubbed with rosemary and garlic
Country: Los Chacayes, Tunuyán, Uco Valley, Argentina
Grape Variety: Petit Verdot
ABV: 15%
