LOS HAROLDOS HERMANDAD BLEND 2017
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Nose: Complex, ripe black fruits, sweet spices, tobacco and mocha, intermarry with fresh floral notes on the nose
Palate: The full, ripe palate leads with notes of blackberries, moving to defined cassis and plums with a sweet yet firm tannic finish
Food Pairing: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like Lincolnshire Poacher, red Leicester and Cheshire
Country: Tunuyán, Los Arboles & Vista Flores, Uco Valley Mendoza, Argentina
Grape Variety: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
ABV: 14%
*This wine comes gift wrapped*
