Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper

Palate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange. Rhubarb returns with cinnamon for a long, sweet finish

Food Pairing: For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange

About the gin: The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice.

Country: Falls Farm, Harrington, Northamptonshire, United Kingdom

ABV: 40%

  • £38.00
  • We have 4 in stock.