SANTA BARBARA COUNTY PINOT NOIR 2017
Nose: Open with a floral and mineral character typical of Santa Barbara
Palate: Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish
Food Pairing: Drink with lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce
About the wine: A very cool winter and spring led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. The wines spends 16 months in French Oak, 3% of which was new.
Country: Santa Barbara, USA
Grape Variety: Pinot Noir