Nose: With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight.

Palate: It has that classical Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other which makes one wonder why there isn't more Australian Chardonnay

Food Pairing: Anything with chicken, pork, prawns, seafood... Brilliant as a quaffer or perfect with a lovingly cooked meal.

About the wine:  The label reflects word-of-mouth with a bunch of hipster types sharing the news of the next big thing, a real vineyard find, proper stuff with bags of varietal appeal but lovely texture too. Aussie chardonnay has made a comeback... and this is a cracking wine to start the revolution!

Country: Barossa Valley, Australia

Grape Variety: Chardonnay

ABV: 13%

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