VALPOLICELLA RIPASSO 2018

Appearance: Vivid, with an interesting granite profile, good texture and depth,

Nose: elegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; some minutes later the glass perfumes of vanilla and spices.

Palate: Excellent entry, a small bit of initial acidity well supported by the structure and final salinity, excellent persistence and flavor. Overall, an important wine characterized by a pleasant taste and great aging potential.

Food Pairing: Valpolicella Ripasso combines well with stews in general & grilled meat

About the wine: Affectionally called Amarone's little brother. Ripasso is a production method whereby Valpolicella wine is repassed (hence the name) over Amarone pomace (pulpy grape residue). 

Country: Veneto, Italy

Grape Variety: Corvina, Rondinella, Molinara

ABV: 14%