Appearance: Vivid, with an interesting granite profile, good texture and depth,

Noseelegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; some minutes later the glass perfumes of vanilla and spices.

PalateExcellent entry, a small bit of initial acidity well supported by the structure and final salinity, excellent persistence and flavor. Overall, an important wine characterized by a pleasant taste and great aging potential.

Food Pairing: Valpolicella Ripasso combines well with stews in general & grilled meat

About the wine: Affectionally called Amarone's little brother. Ripasso is a production method whereby Valpolicella wine is repassed (hence the name) over Amarone pomace (pulpy grape residue). 

Country: Veneto, Italy

Grape Variety: Corvina, Rondinella, Molinara

ABV: 14%

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