ADELSHEIM WILLAMETTE PINOT NOIR
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Nose: Aromas of pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg and cinnamon
Palate: Elegantly textured with seamlessly integrated with silky, textural tannins
Food Pairing: Roasted salmon, poultry (think pink duck) or hearty vegetarian entrees
About the wine: The first vintage of this Pinot noir was in 1979. The objective in producing has always been a classic, intense and elegant wine that's typical of the 'Oregon' style
Country: Oregon, USA
Grape Variety: Pinot Noir
ABV: 13.5%
